gastrogirl:

minestrone soup with parmesan toasts.

About to go eat minestrone with my parents. It’s a great, filling soup that also happens to taste pretty delicious. I’ll have to make my own sometime. I have a history of soup making—when I was in high school, I’d boil chicken broth, stewed tomatoes, and whatever veggies I had in the fridge. Then I’d top it with a little bit of shredded cheese.