What I Ate: skinny chicken and gnocchi soup from the Skinny Fork! (Credit at bottom of post, you should definitely check it out!) I subbed frozen organic gnocchi for the pumpkin gnocchi in the recipe and used far less half and half than the recipe called for. Still amazingly filling and delicious.
- pesto and garden vegetable soup and a turkey sandwich from Panera
- chicken sandwich, fries, and cole slaw from Raising Cane’s
About to go eat minestrone with my parents. It’s a great, filling soup that also happens to taste pretty delicious. I’ll have to make my own sometime. I have a history of soup making—when I was in high school, I’d boil chicken broth, stewed tomatoes, and whatever veggies I had in the fridge. Then I’d top it with a little bit of shredded cheese.