Last week, I was looking for something sweet to make and send B’s brother because he is a freshman in college and sick with mono. I remembered that he liked mint chocolate chip ice cream, so I found this recipe from Little Dairy on the Prairie on ever-faithful Pinterest.
The batter was straight-up luscious. Strangely (and awesomely), it was the texture of ice cream after I mixed all of the goodies up. And the real peppermint oil that was swirled in made them smell and taste so fresh and so tasty. (That was a so fresh and so clean joke, sorry it failed).
You may ask how they tasted? I leave you with this screenshotted Snapchat:
I was getting a little stir-crazy when I got home on Tuesday for Thanksgiving. So I made these pumpkin pie cookies, something I had pinned on Pinterest a while ago and never thought I would actually get to. Here’s the result!
The instructions by Sweet Sugar Belle worked perfectly, even with a first-time royal icing user like me. They look pretty much like slices of pumpkin pie, right?! I didn’t have the special icing tip to make the crust, so I just did a straight line. The cookies were total sugar bombs, and the kitchen was left rather sticky…but they were pretty darn cute.
My roommate BB was not having a good weekend, and I wanted to bake something for her. We’d had brownies twice in the past week. I considered a cake, but didn’t know if the house we’re living in had cake pans. The house did, however, have a muffin tin.
Get your umbrellas. It’s a brainstorm, y’all!
I chopped apples and added them to the ingredients in my mom’s apple pie filling recipe: 1/3 cup of sugar, 1 tablespoon of cinnamon, a pinch of nutmeg, a bit of butter. They hung out on the stove while I rolled out store bought dough (lazy foodie alert), cut out circles, and situated them in the muffin tin. Then, I filled the dough cups with filling and made a quick lattice crust with the small amount of dough I had left. Popped those suckers in the oven at 400 degrees for about 12 minutes and presto!
They were total deliciousness. And only 125 calories each (I did the math)!
Story and recipe to come!
Last week, I made two- yes, sadly, TWO- batches of cookies.
That’s four sticks of butter, three cups of sugar, a bag of chocolate chips, and a whole lot of calories.
I was having a stressful week. And I still am. Thanks a lot, Life.
But baking takes away the stress for about 45-49 minutes, depending on if I preheat my oven or not.
Making people happy with my simple offering of sugar, flour, eggs and chocolate chips takes away the stress.
Sitting down, dunking my cookie into a cold glass of milk and nibbling on the softening goodness takes away the stress.
Now, I just need to figure out a way to make negative calorie cookies….