Last week, I was looking for something sweet to make and send B’s brother because he is a freshman in college and sick with mono. I remembered that he liked mint chocolate chip ice cream, so I found this recipe from Little Dairy on the Prairie on ever-faithful Pinterest.
The batter was straight-up luscious. Strangely (and awesomely), it was the texture of ice cream after I mixed all of the goodies up. And the real peppermint oil that was swirled in made them smell and taste so fresh and so tasty. (That was a so fresh and so clean joke, sorry it failed).
You may ask how they tasted? I leave you with this screenshotted Snapchat: