What I Ate: a delicious breakfast creation. Lemon-rosemary bread from the Hoot and the Howl, avocado, and a gooey fried egg. It required a knife and fork. It was luscious.
What I Ate: lemon-Greek yogurt pancakes with raspberry jam and more yogurt on top. Super tasty. Recipe up soon!
What I Ate: delicious eggs with mushrooms, peppers, and a heavy handful of feta cheese (as you can see). The only thing that could have made it better would have been creamy slices of avocado. I’m drooling just thinking about it…
Photo of the day: my dinner. Nothing sounded good to me—except for breakfast. No healthy English muffin for me. Those are chocolate chip pancakes, super floppy bacon (just the way I like it) and a fried egg.
Get on my level.
In junior year of high school, I think I had pineapple and raspberries for breakfast at least 5 days a week.
What is your go-to breakfast food?
This reminds me of my Oxford breakfasts!