What I Ate: a delicious breakfast creation. Lemon-rosemary bread from the Hoot and the Howl, avocado, and a gooey fried egg. It required a knife and fork. It was luscious.
I paired some baked avocado fries with my sweet potato fries at lunch the other day! They were tasty, but would have been better with some avocado ranch.
- Big Truck Tacos (for the 4th time this month) with fellow OU journo major C
- Lemon Chill snowcone from Eskimo Sno in Norman
Avacado is delicious, and is a good way to get in your healthy fat for the day. Also, second best sandwich spread ever (next to pesto).