I’ve been getting bored with my food routine lately, so I did some Pinterest and blog research to find some new recipes. These lemon pancakes were made for brunch one day, and they were so light and refreshing. Probably a result of all the Greek yogurt I put in them. I should buy stock in Fage.

I adapted the recipe from Two Peas and Their Pod because I was too poor to buy the $4 jar of poppyseeds. To make it less overwhelmingly lemony, I topped them with Crofter’s raspberry jam, powdered sugar and MORE plain Greek yogurt. Didn’t even notice the lack of syrup!