Making your own sushi is really easy. Maybe I should write a post about it- it’s way cheaper than going out for sushi, you can put whatever you want in the rolls, and did I mention that it’s super easy?!
Tag Archives: food blog
Grocery Shopping Revisited
Last time we talked about groceries, I told you my couponing tricks of the trade. Strangely enough, I’ve completely abandoned couponing. I’m just too busy to take the time to hunt around, and I found myself falling into the trap of buying unhealthy things and buying things I don’t need.
But cheap groceries without couponing is still possible! Here is an example of what I buy each week and how much it costs.
The total for these groceries was $23. And this is what I got…
- organic spinach
- baby carrots
- 4 sweet potatoes (small)
- 3 apples
- 2 packages of sliced mushrooms
- a loaf of freshly baked bread
- small log of goat cheese + honey
- frozen butternut squash ravioli (SO GOOD OMG)
- 3 pork chops
With the lunch meat I had leftover from Target, this food definitely lasted me a week. I even still have the ravioli left to eat tonight! You can see that I am still buying food that I think is good for me to eat (less Cheetos, more mushrooms) but not spending an insane amount of money.
Unfortunately, my budget for the week got a bit…derailed by my fear of the impending winter storm that Oklahoma got. I went and bought extra food for the weekend for me and my roommate. Oops.
In a future post, I will try and provide you guys with an example of my meal plan!
Lemon Pancakes (Minus the Poppyseeds)
I’ve been getting bored with my food routine lately, so I did some Pinterest and blog research to find some new recipes. These lemon pancakes were made for brunch one day, and they were so light and refreshing. Probably a result of all the Greek yogurt I put in them. I should buy stock in Fage.
I adapted the recipe from Two Peas and Their Pod because I was too poor to buy the $4 jar of poppyseeds. To make it less overwhelmingly lemony, I topped them with Crofter’s raspberry jam, powdered sugar and MORE plain Greek yogurt. Didn’t even notice the lack of syrup!
What I Ate: July 19, 2012
- Big Truck Tacos (for the 4th time this month) with fellow OU journo major C
- Lemon Chill snowcone from Eskimo Sno in Norman