This afternoon, I had lovely delicious French food at Bonnie Ruth’s in Frisco.

My meal consisted of a salad with strawberries, mandarin oranges, coconut, croutons, grilled chicken, and this awesome dressing that tasted like a lighter coconut ranch. Fab.

Then came the pastry case. And THE BEST red velvet cake I’ve ever had. Did you hear that, people? The foodie said THE BEST. Big stuff is happening. Remember the last time that happened? The BEST! CORN! EVER! from Blue Mesa?

It was a lovely afternoon. I would post a picture, but my stomach was real greedy.